(serves 8-10)
Still finding ways to use up those Thanksgiving leftovers? Well, this casserole is a perfect solution for transforming those stray bits of turkey into a truly comforting, easy, and delicious dinner.
4 cups cooked rice
3 cups chopped broccoli (pre-steamed if fresh, or thawed if frozen)
3 cups leftover turkey meat, medium dice
1 can (10 3/4 ounces) cream of mushroom soup
salt and freshly ground pepper
2 cups grated sharp cheddar cheese
Preheat your oven to 350. In a large bowl, mix rice, broccoli, turkey, and cream of mushroom soup. Mix to incorporate and season with salt and pepper. Spoon mixture into an 8 inch by 8 inch square casserole dish and top with grated cheese. Bake for 30 minutes and serve warm. Enjoy your turkey casserole!
Tags: casserole recipe, kid friendly recipes, leftovers, recipe for leftover turkey, thanksgiving, Thanskgiving leftovers, turkey, turkey recipe
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