Spicy Bloody Mary

14 Nov

Spicy Bloody Mary

(1 serving)

There’s nothing as satisfying as a large, spicy bloody mary to kick your weekend off with a bang. Enjoy this one with a full meal–brunch is best. Enjoy!


3 shots (4.5 ounces) vodka

10 ounces V8

1 tablespoon horseradish

1 tablespoon lime juice

1 teaspoon worcestershire sauce

1 teaspoon hot sauce (Tabasco/Tapatio work well)

dash freshly ground pepper

1 celery stalk

Mix ingredients in a shaker and pour into a highball over ice. Garnish with a celery stalk. Enjoy your spicy bloody mary!

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2 Responses to “Spicy Bloody Mary”

Trackbacks/Pingbacks

  1. Creamy Maryland Crab Dip « Cooking with Aurora - January 6, 2011

    [...] 2 teaspoons Tabasco [...]
  2. Patatas Bravas « Cooking with Aurora - October 29, 2011

    [...] 1/4 cup Tapatio [...]

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